Join us at the Gazebo of the French Quarter, 7985 Santa Monica Blvd., West Hollywood, CA 90046 323-654-0898 for a banquet in celebration of LAGLS’ 27th year.
Time: 7:30 pm (appetizers) 8pm (dinner is served)
Cost: $25/ person; students please inquire about discounted cost. Bring a check payable to LAGLS; cash is also welcome, but please bring exact change. Cost includes appetizers, entree, dessert, beverage {soda, cofee, tea}, tax and tip.
RSVP: By Sunday November 5, with your entree choice (see choices below). All other choices will be made at the table.
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Entrees (choose one):
Fish: Filet of Pacific Sole: Grilled and served with lemon caper
sauce. At the table you will choose potato or rice.
Pasta: Penne with Chicken, Spinach and Pine Nuts: Penne pasta ossed
with fresh chicken breasts, baby spinach, sun dried tomatoes, goat
cheese and pine nuts in traditional parmesan cream sauce.
Chicken: Roasted Cirtus Chicken: Half a chicken roasted with red
wine, whole grain mustard, citrus juices, honey, garlic, tabasco and
a little soy sauce.
Hi Protein: Half roasted chicken or fresh salmon
served with fresh fruit, tomato slices, hard boiled egg and low-fat
cottage cheese (no soup or salad, no vegetables, no potato or rice)
Vegetarian: Veggie Burger: lettuce, tomato, red onion and 1000 dressing.
Vegetarian: Sliced roma tomato, red onion, fresh spinach, half
avocado, alfalfa sprouts and smoked gouda cheese with a little
balsamic vinaigrette on 9 grain wheat bread.
Vegetarian: Grilled Veggie Wrap: Grilled vegetables, balsamic
vinaigrette, half avocado, white steamed rice on a sun-dried tomato
flour tortilla.